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Starter: Shrimp Cocktail – A light and refreshing way to start your meal, with fresh lettuce, shrimp, and salmon in a creamy, zesty sauce.
Main Course: Venison Steak with Red Wine Sauce – Tender venison with a rich, savory red wine reduction that’s sure to impress.
Dessert: Crème Brûlée – A smooth, creamy treat with a crispy top layer, finished with vanilla bean and just a touch of sweetness.
