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Starter: Shrimp Cocktail ā A light and refreshing way to start your meal, with fresh lettuce, shrimp, and salmon in a creamy, zesty sauce.
Main Course: Venison Steak with Red Wine Sauce ā Tender venison with a rich, savory red wine reduction thatās sure to impress.
Dessert: CrĆØme BrĆ»lĆ©e ā A smooth, creamy treat with a crispy top layer, finished with vanilla bean and just a touch of sweetness.
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