Bio Ghee Go-Keto 500g

Are you on your Keto journey and looking for an organic and lactose-free alternative for butter or oil? Go Keto Bio Ghee gives you all that. Ghee, a very pure form of clarified butter, is just like coconut oil. Ghee is a versatile natural (cooking) fat that can be used for baking, roasting and stir-frying.

✔ Ghee has a very high smoke point of 250°C which is healthier

✔ Ideally suited for safe baking, roasting and frying

✔ Organic, Low Carb and low on salt

✔ Rich in saturated fatty acids

✔ Contains vitamins A, D, E and K

€17,95

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Bio Ghee

Are you on your Keto journey and looking for a healthy product to match with your food allergy or food preferences? Go-Keto Bio Ghee is a pure form of clarified butter with a lovely taste, easy to use and without any allergenes or artificial or undesirable additives.

Ghee has a rich nut-like flavor. It can be used instead of oil and you can use it to bake anything in it: eggs, pancakes, vegetables or a piece of meat.

Ghee is made from clarified butter that has been heated on a small burner until all the moisture has evaporated and it takes on that typical nutty flavor. One of the most important characteristics of ghee is that it can be heated at very high temperatures without releasing harmful substances.

✔ Ghee has a very high smoke point of approx. 250°C which is healthier
✔ Ideally suited for safe baking, roasting and frying
✔ Organic, Low Carb and low on salt
✔ Rich in saturated fatty acids
✔Contains vitamins A, D, E and K
✔ Delicious as a butter substitute on bread

Go-Keto Bio Ghee is free from:

Shellfish, Eggs, Mustard, Celery, Gluten, Sugar, Nuts and peanuts, Sesame seed, Soy, Lupine, Sulfite, Fish and Lactose.

Organic Butter Fat, made from grass-fed butter (MILK), lactose free.
None.

	Per 100g	Per 15g
Energy (kJ)	3681.0	552.2
Energy (kCal)	895.0	134.3
Fats (g)	99.8	15.0
Of which saturated (g)	0.0	0.0
Carbohydrates (g)	0.0	0.0
Of which sugars (g)	0.0	0.0
Of which polyols (g)	0.0	0.0
Fibre (g)	0.0	0.0
Proteins (g)	0.0	0.0
Salt (g)	0.0	0.0

Recommended Use:
Ghee is a pure form of clarified butter. The high smoking point (250°C) makes it very suitable for baking, roasting and stir-frying at high temperatures. And also tastes great to spread on (keto) bread. Organic, Non-GMO, Gluten Free, Lactose Free. Ghee is packed with essential fatty acids omega-3 and omega-9 and contains vitamin A, D, E and K. Keep unrefrigerated, preferably dark. Best before: see lid.