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Ghee, a very pure form of clarified butter. Just like coconut oil, it is a versatile natural (baking) fat and has its origins in Indian Ayurveda. It can be used instead of oil. You can actually bake anything in it: an egg, pancakes, vegetables or a piece of meat. Due to the enormously higher combustion temperature, the flavors of what you bake come out beautifully without black fat in the pan. Super tasty and healthy! Ghee easy has different flavours, such as rosemary, coconut, natural or goat ghee. Three beautiful properties: Ghee improves digestion, high combustion temperature, and rich in taste.