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Almond flour is a popular choice for low-carb diets. It's a healthy substitute for regular flour, made simply by grinding almonds. Our almond flour is reduced in carbs and can be used for baking up to 180°C. It's easily digestible and packed with good fats and high-quality proteins. With over 20 grams of protein per 100 grams, it rivals meat and yogurt. Be cautious when buying almond flour as some brands contain up to 32 grams of carbs.
Benefits of almond flour include an abundance of minerals like manganese, selenium, calcium, zinc, and more. It's also rich in fiber and has a favorable fatty acid composition. Our almond flour is low in carbs, containing only 5.77 grams per 100 grams, making it perfect for low-carb and low-sugar diets. Try it for yourself and experience the benefits.
✔ Lactose free
✔ Gluten free
✔ Reduced in carbs
Baking with almond flour is a breeze. Use it as a replacement for wheat flour in recipes, using slightly more almond flour and a binding agent like an egg. Explore our collection of sugar-free recipes and unleash your creativity with almond flour. Get started today and enjoy the wonders of baking with almond flour!
|Energy||595.17 kcal / 2490.19 kJ / 100g|
|Fats||54.91g / 100g|
|of which saturated fatty acids||3.80g / 100g|
|Carbohydrates||5.77g / 100g|
|of which sugars||4.35g / 100g|
|Fibres||9.90g / 100g|
|Proteins||22.05g / 100g|
|Salt||47.50mg / 100g|