Stone Age Bread

This Stone Age Bread (450g) is the super healthy keto alternative to regular bread - without flour or yeast and without added sugars, additives, or emulsifiers. Stone Age Bread consists of 7 different nuts and seeds in precise and balanced proportions. It is simple and easy to bake: add some olive oil, eggs, a pinch of salt, and optionally your own seasoning. Ready? Let's bake!

✔  7 different nuts and seeds
✔  Easy to cook
✔ 100% keto-friendly
✔ You can add your own touch

How to make it:

• Beat 4 eggs and add a pinch of salt.
• Add the bread mix and 50ml extra virgin olive oil. Add herbs to taste.
• Grease a baking pan or use parchment paper.
• Bake for 60 minutes in a preheated oven at 160 degrees Celsius.
• Vegan version: add 150ml water to the bread mix, use a fork to further break the flaxseeds, and let it sit for 5 minutes.

Contents: 450g

Average nutritional value per 100g

Energy 2383.9kJ / 573.6 kcal Fat 50.4g of which saturated fatty acids 6.8g Carbohydrates 8.4g of which sugars 1.1g Fiber 12.8g Protein 20.3g Salt 0.1g

Ingredients:
Sunflower seeds, Flaxseeds, Sesame seeds, Pumpkin seeds, Almonds, Brazil nuts, Walnuts.