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Green Sweet’s Jelly Sugar is an ideal sugar-free substitute for gelatin sugar, being 100% vegan and not containing fructose or pectin. It has a fine crystal structure and is made using only pure erythritol, steviol glycosides and agar agar. It is five times sweeter than sugar, has no bitter taste and is perfectly suitable for cooking and baking given its reliable quality up to 200°C.
✔ Sugar free
✔ Gluten free
✔ Lactose free
✔ Vegan
✔ Halal
✔ Non-GMO
Since this product contains almost no calories it is frequently used within several diets, especially by those wishing to limit their sugar consumption. Moreover the carbohydrates in Jelly Sugar cannot be taken up by the human body, thus being particularly suitable for diabetics and those following a ketogenic - or any low-carbohydrate diet.
