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If you like to do your own low-carb, keto or gluten free baking, coconut flour is one of the go-to flours for pancakes, cookies, bread rolls, muffins and cakes.
You can use it as a replacement for regular wheat flour, but since coconut flour absorbs more moisture, you need to mix it with other flours for making the best doughs and batters. Flour mixes with up to 20% coconut flour will get you the best consistency and baking results.
✔ Fits perfectly in a keto, low-carb and vegan lifestyle
✔ Delicious, finely ground flour for best baking results
✔ Made of 100% BIO-organic coconuts
✔ Perfect for keto, low carb and gluten free baking
✔ Non-GMO, gluten free, lactose free and vegan
|Ingredients:||100% bio-organic finely ground coconut meat|
|Nutritional Values||Per 100g|
|Energy||1495kJ / 361kcal|
|Of which saturates||15g|
|Of which sugars||14g|