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Do you miss your piece of bread? With Go-Keto Bread Baking Mix you can easily make a healthy low-carb keto bread. It’s delicious! And with just 5,9 g of carbs per 100g, the perfect fit for any lifestyle, including keto!
✔ 100% natural ingredients
✔ Great taste and very easy to make
✔ Just add water and put it in the oven
✔ Perfect for keto: just 5,9g carbs per 100g!
✔ Vegan, lactose-, gluten- and allergen free
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Go-Keto Bread Baking Mix offers the perfect substitute for bread in (almost) any nutrition plan, including keto and low-carb. Free from gluten, lactose or allergens, you can enjoy this healthy and delicious low-carb bread. Really fun and easy to prepare. Just add water and put it in the oven.
Do you miss the taste of bread – for breakfast, lunch or just as a snack? All standard breads are full of carbs and lots of additives. If you’re committed to a healthy low-carb, keto or gluten free lifestyle, then you want something that is good for you. With Go-Keto Bread Baking Mix you can easily make a healthy low-carb keto bread. It’s delicious! And with just 5,9 g of carbs per 100g, the perfect fit for any lifestyle, including keto!
Our bread baking mix is pure and free from gluten, egg, nut, yeast, soy and starch. It’s entirely suitable for your vegan, LCHF, gluten free, keto or paleo lifestyle. It’s also suitable for diabetic patients.
✔ 100% natural ingredients
✔Easy and fun. Just add water and ready to bake
✔<10 mins to prepare + 1 hour in the oven
✔ Vegan and lactose-, gluten- and allergen free.
✔Delicious bread for keto, low-carb.
| Per 100g | Per 20g | |
|---|---|---|
| Energy (kJ) | 1393.0 | 278.6 |
| Energy (kCal) | 333.0 | 66.6 |
| Fats (g) | 22.0 | 4.4 |
| Of which saturated (g) | 0.0 | 0.0 |
| Carbohydrates (g) | 12.0 | 2.4 |
| Of which sugars (g) | 3.0 | 0.6 |
| Of which polyols (g) | 0.0 | 0.0 |
| Fibre (g) | 34.0 | 6.8 |
| Proteins (g) | 23.0 | 4.6 |
| Salt (g) | 0.0 | 0.0 |
Recommended Use:
Pour the bread mixture into a deep bowl and mix well. Add 350 ml of warm water and mix until you get a good dough structure, where all ingredients are evenly distributed. Mixing will be easier if you use a spoon or a spatula.
Let the mixture rest for 5 minutes. After 5 minutes have passed, moisten your hands and shape the dough into a 3-5cm high loaf and put it on a baking tray lined with baking paper. Bake for about 60-70 minutes at 190ºC.
Once baked, leave the bread in the oven for at least 2 hours so it can cool down completely. For best results let the bread rest in some paper napkins overnight.
