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Do you miss your piece of bread? With Go-Keto Walnut Bread Mix you can easily make a healthy low-carb keto bread. It’s delicious! And with just 4,7g of carbs per 100g, it’s perfect for any lifestyle, including keto!
✔ 100% natural ingredients
✔ Great taste and very easy to make
✔ Just add water and put it in the oven
✔ Low carb & keto: just 1,5g carbs per slice!
✔ Vegan, lactose- and gluten free
Do you miss your piece of bread? With Go-Keto Walnut Bread Mix you can easily make a healthy low-carb keto bread. It’s delicious! And with just 4,7g of carbs per 100g, it’s perfect for any lifestyle, including keto!
✔ 100% natural ingredients
✔ Great taste and very easy to make
✔ Just add water and put it in the oven
✔ Low carb & keto: just 1,5g carbs per slice!
✔ Vegan, lactose- and gluten free
| Per 100g | Per 20g | |
|---|---|---|
| Energy (kJ) | 1414.0 | 282.8 |
| Energy (kCal) | 338.0 | 67.6 |
| Fats (g) | 23.0 | 4.6 |
| Of which saturated (g) | 34.0 | 6.8 |
| Carbohydrates (g) | 9.0 | 1.8 |
| Of which sugars (g) | 3.0 | 0.6 |
| Of which polyols (g) | 0.0 | 0.0 |
| Fibre (g) | 24.0 | 4.8 |
| Proteins (g) | 33.0 | 6.6 |
| Salt (g) | 2.0 | 0.4 |
Preparation
Pour the bread mixture into a deep bowl and mix well. Add 350-380ml of warm water and mix until you get a good dough structure, where all ingredients are evenly distributed. Mixing will be easier if you use a spoon or a spatula.
Let the mixture rest for 5 minutes. After 5 minutes have passed, moisten your hands and shape the dough into a 3-5cm high loaf and put it on a baking tray lined with baking paper. Bake for 60-70 minutes at 190°C.
Once baked, leave the bread in the oven for at least 2 hours so it can cool down completely. For best results let the bread rest in some paper napkins overnight.
