Keto & Low Carb Bread Tr-eat 170g

Treat yourself to our Keto & Low Carb Bread, a game-changer for your diet! Packed with wholesome goodness, it’s gluten-free, sugar-free, lactose-free, and vegan, with just 1g carbs per slice. Stay in ketosis, enjoy every bite guilt-free, and savor a bread that's as healthy as it is delicious!

With Treat's Gluten-free KETO & low-carb bread, you choose a bread that:

✔ Gluten-free
✔ Sugar free
✔ Lactose-free 
✔ Vegan
✔ Reduced carb

Ingredients

Almond flour, flaxseed meal, konjac, bamboo fiber, psyllium husk, paleo baking powder, salt. The product may contain traces of nuts, peanuts, and sesame seeds.

Allergen Info

Almond: The product may contain traces of nuts, peanuts, and sesame seeds.

	Per 100g	Per 35g
Energy (kJ)	1065	372
Energy (kCal)	257	89
Fats (g)	17	5
Of which saturated (g)	2.1	0.7
Carbohydrates (g)	3.3	1.2
Of which sugars (g)	2.3	0.8
Of which polyols (g)	0	0
Fibre (g)	14	4
Proteins (g)	15	5
Salt (g)	1.6	0.6

Needed: 2 eggs 150 ml sparkling water Optional: 6 g lemon juice 1 Keto & low-carb bread mix Instructions: Mix the eggs, water, and optional lemon juice until foamy. Add the keto bread mix and blend into a fluffy batter in a bowl. Let the dough rest briefly, then use wet hands to carefully remove it from the bowl. Gently shape the dough into an oval loaf without flattening the airy mixture. Place the loaf on baking paper. Optionally, score the bread for better rising and sprinkle some seeds on top if desired. Bake in a preheated oven at 180°C (356°F) for 60 minutes. Allow the bread to cool before serving.