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Steviala Coconut Flour is a versatile and nutritious alternative to regular flour, perfect for those following a low-carb lifestyle. Made from 100% pure coconut, our coconut flour is high in protein, low in carbs, and rich in fiber. We take pride in producing organically sourced coconut flour without any additives, ensuring a pure and natural product.
When baking with coconut flour, it's important to note its unique characteristics. Due to its high absorbency, you only need a small amount for your recipes. Using too much can result in a dry texture, so it's best to follow the recommended measurements. In regular recipes, you can replace a portion of plain flour with a quarter or 1/3 of coconut flour, while increasing the number of eggs for moisture. For binding sauces, coconut flour can be substituted 1 to 1.
✔ Vegan
✔ Lactose free
✔ Gluten free
✔ Reduced in carbs
✔ With sweetener of natural origin
| Energy | 320 kcal / 1340 kJ / 100 g |
|---|---|
| Fats | 11.8 g / 100 g |
| of which saturated fatty acids | 10.9 g / 100 g |
| Carbohydrates | 8.9 g / 100 g |
| of which sugars | 8.6 g / 100 g |
| Fibres | 42 g / 100 g |
| Proteins | 19.3 g / 100 g |
| Salt | 0 g / 100 g |
