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Syrup Gold is an excellent substitute for honey or regular syrup. It is made from the plant-based fibre isomalto oligosaccharide, barley malt extract and pure steviol glycosides, the sweetest parts of the stevia plant. Hence it contains far less calories than regular syrups, whilst still maintaining a rich and sweet taste. Syrup Gold is an excellent addition to pancakes, waffles and desserts, or can be used to make healthy bars with dried fruits and nuts. Moreover it’s perfectly suitable for cooking and baking, given its reliable quality up to 200°C.
✔ Lactose free
✔ Vegan
✔ Halal
✔ Non-GMO
