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Green Sweet’s Brown is an ideal substitute for brown sugar. It has a fine crystal structure and is made using only pure erythritol, steviol glycosides and molasses. It is equally sweet to sugar, has no bitter taste and is perfectly suitable for cooking and baking given its reliable quality up to 200°C. Since this product contains almost no calories it is frequently used within several diets, especially by those wishing to limit their sugar consumption. Moreover the carbohydrates in Brown cannot be taken up by the human body, thus being particularly suitable for diabetics and those following a ketogenic - or any low-carbohydrate diet.
✔ Gluten free
✔ Lactose free
✔ Vegan
✔ Halal
✔ Non-GMO
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Green Sweet’s Brown is an ideal substitute for brown sugar. It has a fine crystal structure and is made using only pure erythritol, steviol glycosides and molasses. It is equally sweet to sugar, has no bitter taste and is perfectly suitable for cooking and baking given its reliable quality up to 200°C. Since this product contains almost no calories it is frequently used within several diets, especially by those wishing to limit their sugar consumption. Moreover the carbohydrates in Brown cannot be taken up by the human body, thus being particularly suitable for diabetics and those following a ketogenic - or any low-carbohydrate diet.
✔ Gluten free
✔ Lactose free
✔ Vegan
✔ Halal
✔ Non-GMO
| Per 100g | Per 10g | |
|---|---|---|
| Energy (kJ) | 94.2 | 9.4 |
| Energy (kCal) | 22.5 | 2.3 |
| Fats (g) | 0 | 0 |
| Of which saturated (g) | 0 | 0 |
| Carbohydrates (g) | 98.5 | 9.9 |
| Of which sugars (g) | 5 | 0 |
| Of which polyols (g) | 93.5 | 9.4 |
| Fibre (g) | 0 | 0 |
| Proteins (g) | 0 | 0 |
| Salt (g) | 0 | 0 |
