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Almond flour is an absolute must in every low-carb and keto kitchen. The organic almonds are husked and ground to a fine flour that’s low in carbs, gluten free and rich in good nutrients – perfect for keto and low-carb diets. With its delicious flavour and light texture it’s ideal for keto baking, from pancakes to cookies and from muffins to cake!
✔ Fits perfectly in a keto, low-carb and vegan lifestyle
✔ Delicious taste
✔ Vegan, organic and 100% gluten free
✔ Perfect for baking bread, cakes, pancakes or cookies
✔ Rich in vitamins and minerals
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Are you looking for a suitable flour to use in your diet? Almond Flour is the perfect base for any vegan, organic, ketogenic or simply healthy baking recipe.
The almonds used have been husked, so they have lost their bitter taste. This ensures a delicious taste and fine structure in every baking dish.
Per 100g | Per 100g | |
---|---|---|
Energy (kJ) | 2508.0 | 2508.0 |
Energy (kCal) | 600.0 | 600.0 |
Fats (g) | 53.0 | 53.0 |
Of which saturated (g) | 0.0 | 0.0 |
Carbohydrates (g) | 4.0 | 4.0 |
Of which sugars (g) | 4.0 | 4.0 |
Of which polyols (g) | 0.0 | 0.0 |
Fibre (g) | 13.0 | 13.0 |
Proteins (g) | 22.0 | 22.0 |
Salt (g) | 0.0 | 0.0 |