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Do you miss your piece of bread? With Go-Keto Walnut Bread Mix you can easily make a healthy low-carb keto bread. It’s delicious! And with just 4,7g of carbs per 100g, it’s perfect for any lifestyle, including keto!
✔ 100% natural ingredients
✔ Great taste and very easy to make
✔ Just add water and put it in the oven
✔ Low carb & keto: just 1,5g carbs per slice!
✔ Vegan, lactose- and gluten free
Keto Bread Mix Walnut Bread Go-Keto Go-Keto Bread Baking Mix offers the perfect substitute for bread in (almost) any nutrition plan, including keto and low-carb. Free from gluten and lactose, you can enjoy this healthy and delicious low-carb bread. It’s really fun and easy to prepare. Just add water and put it in the oven.
Do you miss the taste of bread – for breakfast, lunch or just as a snack? All standard bread is full of carbs and additives. If you’re committed to a clean low-carb, keto or gluten free lifestyle, you want something natural and healthy.
With Go-Keto Bread Baking Mix you can easily make a low-carb keto bread. It’s delicious! And with just 4,7g of carbs per 100g, it’s perfect for any lifestyle, including keto!
This walnut bread baking mix is pure and free from gluten, egg, yeast, soy and starch. It’s entirely suitable for your vegan, LCHF, gluten free, keto or low-carb lifestyle. It’s also suitable for diabetic patients.
✔ Low carb & keto: just 1,5g carbs per slice!
✔ 100% natural ingredients
✔ Easy and fun to make. Just add water, mix and bake
✔ 10 mins to prepare + 1 hour in the oven
✔ Vegan, lactose- and gluten free
✔ Delicious bread for keto, low-carb.
| Per 100g | Per 20g | |
|---|---|---|
| Energy (kJ) | 1414.0 | 282.8 |
| Energy (kCal) | 338.0 | 67.6 |
| Fats (g) | 23.0 | 4.6 |
| Of which saturated (g) | 34.0 | 6.8 |
| Carbohydrates (g) | 9.0 | 1.8 |
| Of which sugars (g) | 3.0 | 0.6 |
| Of which polyols (g) | 0.0 | 0.0 |
| Fibre (g) | 24.0 | 4.8 |
| Proteins (g) | 33.0 | 6.6 |
| Salt (g) | 2.0 | 0.4 |
Preparation
Pour the bread mixture into a deep bowl and mix well. Add 350-380ml of warm water and mix until you get a good dough structure, where all ingredients are evenly distributed. Mixing will be easier if you use a spoon or a spatula.
Let the mixture rest for 5 minutes. After 5 minutes have passed, moisten your hands and shape the dough into a 3-5cm high loaf and put it on a baking tray lined with baking paper. Bake for 60-70 minutes at 190°C.
Once baked, leave the bread in the oven for at least 2 hours so it can cool down completely. For best results let the bread rest in some paper napkins overnight.
