Keto Bread Mix Farmers Go-Keto 270gr
Farmers Bread Mix 270gr Go-Keto
Farmers Bread Mix 270gr Go-Keto
Farmers Bread Mix 270gr Go-Keto
Farmers Bread Mix 270gr Go-Keto
Farmers Bread Mix 270gr Go-Keto
Farmers Bread Mix 270gr Go-Keto

Keto Bread Mix Farmers Go-Keto 270gr

Keto Bread Mix Farmers

Do you miss your slice of bread in your keto nutrition plan? Go-Keto Farmers Bread Baking Mix, offers you a healthy, rustic and guilt-free bread alternative. It’s delicious, it’s vegan and it’s lactose, gluten an allergen free. And with only 3g of carbs per 100g, it fits perfectly in any lifestyle, including keto!

100% natural ingredients
Great taste and very easy to make
Just add water and put it in the oven
Perfect for keto: only 1g carbs per slice!
Vegan, lactose-, gluten- and allergen free

€6,99
Description

Keto Bread Mix Farmers

Do you miss your slice of bread in your keto nutrition plan? Go-Keto Farmers Bread Baking Mix, offers you a healthy, rustic and guilt-free bread alternative. It’s delicious, it’s vegan and it’s lactose, gluten an allergen free. And with only 3g of carbs per 100g, it fits perfectly in any lifestyle, including keto!

100% natural ingredients
Great taste and very easy to make
Just add water and put it in the oven
Perfect for keto: only 1g carbs per slice!
Vegan, lactose-, gluten- and allergen free

What is inside

Ingredients

Golden flax seed defatted flour, sunflower seeds, defatted sunflower flour, psyllium husk, defatted coconut flour, baking powder, vegetable fiber, salt.

Allergen Info

None.

Per 100g Per 20g
Energy (kJ) 1217.0 243.4
Energy (kCal) 291.0 58.2
Fats (g) 19.0 3.8
Of which saturated (g) 0.0 0.0
Carbohydrates (g) 6.0 1.2
Of which sugars (g) 2.0 0.4
Of which polyols (g) 0.0 0.0
Fibre (g) 33.0 6.6
Proteins (g) 24.0 4.8
Salt (g) 0.0 0.0
How to use

Recommended Use:
Pour the bread mixture into a deep bowl and mix well. Add 400 ml of warm water and mix until you get a good dough structure, where all ingredients are evenly distributed. Mixing will be easier if you use a spoon or a spatula. 

Let the mixture rest for 5 minutes. After 5 minutes have passed, moisten your hands and shape the dough into a 3-5cm high loaf and put it on a baking tray lined with baking paper. Bake for about 60 minutes at 190ºC. 

Once baked, leave the bread in the oven for at least 2 hours so it can cool down completely. For best results let the bread rest in some paper napkins overnight. 

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