As a gluten replacement in gluten free, keto and low-carb baking, Psyllium Husk Powder is a key ingredient! It will give your dough the consistency and elasticity it would otherwise lack without the gluten from wheat. Create light, fluffy, and wonderfully risen keto and low-carb bread and baked goods with ease, thanks to Go-Keto Psyllium Husk Powder. Elevate your baking game and delight in the incredible results this premium ingredient delivers.
✔ Perfect gluten replacement for successful keto baking
✔ Adds consistency and enables gluten free dough to rise
✔ Made of bio-organic psyllium husk, 99% purity
✔ Perfect for your keto, low-carb and vegan lifestyle
✔ Non-GMO, gluten free, lactose free and vegan