Erythritol Stevia Premium Sweetener Go-Keto 800g

Erythritol Premium Sweetener Go-Keto 800g

Go-Keto Erythritol & Stevia is the perfect all-natural zero-calorie sugar substitute, with the exact same sweetening power as sugar. Erythritol is less sweet, but in this mix the stevia adds extra sweetness, while its bitter aftertaste is removed by the Erythritol. Simply use this mix 1:1 instead of sugar in any recipe!

✔ Natural Zero Calorie Sugar Alternative
✔ 100% premium Erythritol
✔ Zero Calorie, Zero net Carbs, Zero Glycemic Index 
✔ Natural sweetener, tastes like sugar, no bitter aftertaste
✔ Perfect for baking, cooking and sweetening.

Ingredients

Ingredients:
99.9% Natural Erythritol and 0.1% Stevia 100 gram contains

Allergen Info

Erythritol and Stevia contain no allergens. They are both vegan and GMO-free!

High digestive tolerance - Studies have shown that erythritol is very easy on the digestion. The warning that the excessive consumption of Erythritol may produce laxative effects, is from a EU Regulation for all food additives. Unlike other polyols, Erythritol is almost completely absorbed in the small intestine, thus potential side effects such as bloating or diarrhea are unlikely even if you have a very high consumption.

Health Claims: • The consumption of foods / beverages containing erythritol instead of sugar results in lower blood sugar levels after consumption than the consumption of sugary foods / drinks.

• The consumption of foods / beverages containing erythritol instead of sugar, contributes to the maintenance of tooth mineralization.

100 gram contains:

	Per 100g	Per 10g
Energy (kJ)	0.0	0.0
Energy (kCal)	0.0	0.0
Fats (g)	0.0	0.0
Of which saturated (g)	0.0	0.0
Carbohydrates (g)	100.0	10.0
Of which sugars (g)	0.0	0.0
Of which polyols (g)	100.0	10.0
Fibre (g)	0.0	0.0
Proteins (g)	0.0	0.0
Salt (g)	0.0	0.0

Erythritol & Stevia powder looks and tastes just like sugar and can be used exactly the same way to sweeten your drinks and food and for cooking and baking. The Erythritol & Stevia mix can be substituted 1:1 in almost all existing recipes, whether in baking, cooking or sweetening drinks.