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As a gluten replacement in gluten free, keto and low-carb baking, Psyllium Husk Powder is a key ingredient! It will give your dough the consistency and elasticity it would otherwise lack without the gluten from wheat. Create light, fluffy, and wonderfully risen keto and low-carb bread and baked goods with ease, thanks to Go-Keto Psyllium Husk Powder. Elevate your baking game and delight in the incredible results this premium ingredient delivers.
✔ Perfect gluten replacement for successful keto baking
✔ Adds consistency and enables gluten free dough to rise
✔ Made of bio-organic psyllium husk, 99% purity
✔ Perfect for your keto, low-carb and vegan lifestyle
✔ Non-GMO, gluten free, lactose free and vegan
Ingredients: | 99% purity bio-organic husk of Plantago Ovata |
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Nutritional Values | Per 100g |
Energy | 63kJ / 15kcal |
Fat | 0.2g |
Of which saturates | 0.0g |
Carbohydrate | 2.2g |
Of which sugars | 0.0g |
Fibre | 90g |
Protein | 1.0g |
Salt | 120mg |